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Commercial-Type Cooking Power

• Exclusive VSH (VariSimmer-to-high) Pro Sealed burner System
  • New! - Front right burner equipped with TruPower Plus 18,500 BTU burner (not available on 4GQ model)
  • Burners equipped with 15,000 BTU's
• Exclusive VariSimmer setting for all burners
• Exclusive - all burners equipped with SureSpark Ignition System for consistent and reliable ignition
  • Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
• New! - Heavy duty metal knobs with stainless steel finish shipped standard
• Exclusive patent pending Vari-Speed Dual Flow convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent coo
  Viking VDSC5484GWH: 48" Custom Sealed Burner Dual Fuel Range, Natural Gas, No Brass Accent -

  Commercial-Type Cooking Power

  • Exclusive VSH (VariSimmer-to-high) Pro Sealed burner System
    • New! - Front right burner equipped with TruPower Plus 18,500 BTU burner (not available on 4GQ model)
    • Burners equipped with 15,000 BTU's
  • Exclusive VariSimmer setting for all burners
  • Exclusive - all burners equipped with SureSpark Ignition System for consistent and reliable ignition
    • Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
  • New! - Heavy duty metal knobs with stainless steel finish shipped standard
  • Exclusive patent pending Vari-Speed Dual Flow convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent coo.
    Features
  • SureSpark(TM) Ignition System From low to high, the exclusive SureSpark(TM) ignition system lights every time.
  • VariSimmer(TM) The VariSimmer(TM) setting on Viking gas surface burners allows for precision control of ultra-low cooking temperatures.
  • TruConvec(TM) Convection Cooking TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
  • Large Capacity Oven Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
  • Gourmet-Glo(TM) Infrared Broiler Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo infrared broiler. Intense heat from broiler sears meats and fish locking in juices.

  Viking VDSC5484GWH: 48" Custom Sealed Burner Dual Fuel Range, Natural Gas, No Brass Accent?

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